Conversion Calculator

Amount of nutrients in 100 g (grams) of Babyfood, cereal, with egg yolks, strained.

Nutrient	Amount and Unit	Percentage
Water	88.8 g	88.8%
Energy (calorie)	51 kcal
Energy (joule)	213 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	1.8 g	1.8%
Ash	0.5 g	0.5%
Carbohydrate, by difference	7 g	7%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.47 mg
Magnesium, Mg	3 mg
Phosphorus, P	40 mg	0.04%
Potassium, K	39 mg	0.04%
Sodium, Na	33 mg	0.03%
Zinc, Zn	0.29 mg
Copper, Cu	0.022 mg
Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.009 mg
Riboflavin	0.044 mg
Niacin	0.049 mg
Pantothenic acid	0.878 mg
Vitamin B-6	0.021 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Vitamin B-12	0.07 µg
Vitamin A, RAE	40 µg
Retinol	39 µg
Vitamin A, IU	141 IU
Fatty acids, total saturated	0.61 g	0.61%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.44 g	0.44%
18:0 octadecanoic, stearic fatty acid	0.15 g	0.15%
Fatty acids, total monounsaturated	0.79 g	0.79%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05%
18:1 undifferentiated	0.73 g	0.73%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.3 g	0.3%
18:2 undifferentiated	0.26 g	0.26%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.03 g	0.03%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	63 mg	0.06%
Tryptophan	0.027 g	0.03%
Threonine	0.082 g	0.08%
Isoleucine	0.1 g	0.1%
Leucine	0.172 g	0.17%
Lysine	0.127 g	0.13%
Methionine	0.051 g	0.05%
Cystine	0.028 g	0.03%
Phenylalanine	0.092 g	0.09%
Tyrosine	0.084 g	0.08%
Valine	0.122 g	0.12%
Arginine	0.104 g	0.10%
Histidine	0.045 g	0.04%
Alanine	0.084 g	0.08%
Aspartic acid	0.149 g	0.15%
Glutamic acid	0.421 g	0.42%
Glycine	0.056 g	0.06%
Proline	0.161 g	0.16%
Serine	0.118 g	0.12%
Alcohol, ethyl	0 g